ISO 22000 Certification
Provided only in UAE Branch
WHAT IS “ISO 22000”?
ISO 22000 is an International food safety standard which is developed by the International organization for standardization. ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) and the World Trade Organization (WTO) Principles for the Development of International Standards.
It acts as the framework for a Food Safety Management System (FSMS) incorporating Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP) principles and ISO 9001 elements. ISO 22000 settled the general food safety requirements that are now applied worldwide by all the organization from farm to fork incorporating the following elements which as defined as FSMS principles:
- Interactive Communication
- System Management
- Prerequisite Programs
- HACCP principles
WHY ISO 22000?
Benefits
- Introduce internationally recognized processes to your business
- Introduce transparency around accountability and responsibilities
- Continually improve and update your systems so it stays effective
- Improve the confidence of customers, suppliers and other stakeholders in the safety of your food and your ability to reduce health risks
- Help you optimise and update your systems through a process of continuous improvement, so they remain effective
- Put these hazard controls in place across your supply chain
